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Take 2 medium bagettes, split lengthwise & buttered and fill with layers of watercress (2 bags or bunches), stalks removed, 500g cold roast beef, half a red onion, finely sliced, 6 large radishes, finely sliced. Make a dressing with about 3 tbsp horseradish sauce (according to taste) mixed with 6 tbsp creme fraiche, squeeze of lemon, salt and black pepper. Spoon dressing over filling - a superb light lunch.
Replace the beef with smoked salmon to ring the changes.
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